Egg Casserole With Cottage Cheese And Sausage: A Delicious Breakfast Recipe

Sausage Bread Casserole with cottage cheese & eggs recipe Chefthisup from chefthisup.com

Introduction

Are you looking for a tasty and filling breakfast recipe that will keep you energized for the day ahead? Look no further than this egg casserole with cottage cheese and sausage! This recipe is easy to make and can be customized to your taste preferences. In this article, we'll provide you with a step-by-step guide on how to make this delicious breakfast dish.

Ingredients

To make this egg casserole, you will need the following ingredients:

• 8 eggs
• 1 cup of cottage cheese
• 1 pound of breakfast sausage
• 1/2 cup of chopped onion
• 1/2 cup of chopped bell pepper
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of dried thyme
• 1 cup of shredded cheddar cheese

Instructions

Follow these simple steps to make your egg casserole with cottage cheese and sausage:

1. Preheat your oven to 375°F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Drain any excess grease.
3. Add the chopped onion and bell pepper to the skillet and cook until soft, about 5 minutes.
4. In a large mixing bowl, whisk together the eggs, cottage cheese, salt, black pepper, garlic powder, and dried thyme.
5. Add the cooked sausage mixture to the mixing bowl and stir to combine.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Sprinkle the shredded cheddar cheese on top of the egg mixture.
8. Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
9. Allow the casserole to cool for a few minutes before serving.
10. Garnish with fresh herbs, such as parsley or chives, if desired.

Tips

Here are a few tips to help you make the perfect egg casserole with cottage cheese and sausage:

• You can use any type of breakfast sausage you like, such as pork, turkey, or chicken.
• If you're short on time, you can prepare the sausage and vegetable mixture ahead of time and refrigerate it overnight. Then, simply whisk together the eggs and cottage cheese in the morning and bake the casserole.
• You can add other vegetables to the casserole, such as mushrooms, spinach, or tomatoes.
• If you're watching your calorie intake, you can use low-fat cottage cheese and reduced-fat cheddar cheese.

Conclusion

In conclusion, this egg casserole with cottage cheese and sausage is a delicious and easy-to-make breakfast dish that will keep you satisfied for hours. With a few simple ingredients and some basic cooking skills, you can whip up this tasty casserole in no time. So, give it a try and enjoy a hearty and nutritious breakfast!

Source: chefthisup.com

Source: recipeler.com

Source: theseamanmom.com